Stir fry clear rice noodle with Chicken is a quick and easy recipe to make at home and comes together in 30 minutes. It’s perfect for busy mother. It is often dripping with sweet, salty and oily sauces.
Stir fry clear rice noodle with Chicken
Stir fry clear rice noodle with Chicken is a quick and easy recipe to make at home and comes together in 30 minutes. It’s perfect for busy mother. It is often dripping with sweet, salty and oily sauces.
2
servings30
minutes30
minutes496
kcal1
hourIngredients
8 oz (230 gram) of sliced Chicken, or Pork, or shrimps, or 2 fried eggs thinly sliced
5 small bean treads clear rice noodle soaked (15 minutes) drain and set aside
2 leaves of Napa cabbage julienne
1 small carrot julienne
1 stalk of celery julienne
2 green onions for garnish
Half red bell pepper
- For the seasoning sauce
3 tablespoon seasoning soy sauce
2 tablespoon thick soy sauce (dragon brand)
2 tablespoon fish sauce
1 teaspoon sugar
Mix all the seasoning together and set aside
1/2 teaspoon black pepper
3 tablespoon vegetable oil for stir fry
1 cup chicken broth
Directions
- In a hot wok or fry pan heat oil until hot, brown garlic, add meat stir fry until no longer pink
- Add carrot, lily flowers, ½ cup of chicken broth (save 1/2 later) stir fry until tender
- Add the rest of vegetables stir fry for 2 minutes if needed add more broth to soften the veggie
- Add noodle and sauce and the rest of the chicken broth stir fry until the noodle is soft and everything is hot
- Turn the heat off
- Sprinkle with black pepper and garnish with green onions, cooked eggs and mix well
- Serve hot with chili sauce and lime juice
Nutrition Facts
- Serving Size: 2g
- Calories: 496kcal
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 87mg
- Sodium: 260mg
- Carbohydrates: 74g
- Fiber: 2g
- Sugar: 2g
- Protein: 36g
