Appetizers & Sides

Discover Cambodian appetizers, spring rolls, dipping sauces, dumplings, pickles, snacks, and side dishes for traditional Khmer meals.

Green Papaya and Carrot Pickle
A good Cambodian meal often has a small dish of something sour, salty, and crisp on the table. This green…
Read More »
Khmer Taro Pork Spring Roll
Khmer taro pork spring rolls are crispy on the outside and softly savory inside. The filling combines ground pork with…
Read More »
Khmer Beef Spring Roll
Khmer beef spring rolls are a special-occasion appetizer in Cambodian homes. The filling combines ground beef with jicama, a crisp…
Read More »
Khmer Chicken Spring Roll: Crispy, Golden, and Savory
A good fried spring roll should crackle when you bite into it. Inside, the filling stays moist and savory, with…
Read More »
Khmer Vegetarian Spring Roll
These crispy Khmer vegetarian spring rolls are packed with taro root, fried tofu, cabbage, and onion. The filling is seasoned…
Read More »
Cambodia Pork Spring Roll
Cambodia Pork Spring Roll is a crispy, savory appetizer with a juicy pork and vegetable filling wrapped in a thin…
Read More »
Fried Curry Bread
Fried curry bread is a savory Cambodian snack made from shredded cassava, aromatic lemongrass, and a touch of curry powder.…
Read More »
Chive and Shrimp Dumpling
These chive and shrimp dumplings are a simple, satisfying snack with a juicy filling and a fresh green bite. The…
Read More »
Mustard Green Pickle
Crisp, tangy, and lightly sweet, mustard green pickle is a everyday Cambodian side that adds a bright bite to rice,…
Read More »

Green Papaya and Carrot Pickle