Rice & Noodles
Explore Cambodian rice and noodle dishes featuring traditional Khmer flavors, fresh herbs, vegetables, meat, seafood, and flavorful sauces and broths.
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Roasted Duck Noodle Soup
Roasted duck noodle soup is a Sino-Khmer classic that brings together tender roast duck, springy egg noodles, and a deeply…
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Fried Rice Noodles with Pork and Shrimp
Fried rice noodles with pork and shrimp is a Khmer stir-fry that comes together quickly in one wok. The noodles…
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Tofu Salad with Rice Noodle
This tofu salad with rice noodle is a fresh, herb-packed bowl that comes together quickly. Golden pan-fried tofu sits on…
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Vegetarian Khmer Noodle Soup with Rhizome Roots
This vegetarian Khmer noodle soup keeps the aromatic heart of a classic Cambodian broth—lemongrass, galangal, and fingerroot—while leaving out the…
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