Soups & Stews
Discover comforting Cambodian soups and hearty stews made with fresh vegetables, herbs, meat, seafood, and traditional Khmer flavors.
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Beef and Potato Soup
Some soups don’t need a long story. Beef and Potato Soup is one of them. It’s a quiet, everyday pot…
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Khmer Vegetables Beef Soup
There’s a certain kind of soup that shows up on Cambodian tables without fanfare — no special occasion, no holiday,…
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Hot Sour Chicken Soup with Lotus Shoots
Cambodian sour soups are built on a simple idea: the broth should wake up your palate without weighing you down.…
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Chicken with Preserved Lemon Soup
Preserved lemon does something remarkable to a pot of chicken soup. It does not just add sourness; it brings a…
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Banana Flowers with Coconut Chicken
This Cambodian soup brings together tender chicken, soft banana blossom, and a gently sweet coconut broth. It is the kind…
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Khmer Krom Chicken Stew
Khmer Krom Chicken Stew is a one-pot dinner that sits somewhere between a braise and a hearty vegetable stew. Chicken…
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Cambodian Chicken Sweet Sour Soup with Water Spinach
This Cambodian chicken sweet sour soup is built on a clear broth that gets its character from three simple things:…
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Bamboo Shoot and Slirk Ngup Soup
Some Cambodian soups are built on a quiet, steady savoriness rather than a loud burst of spice. This one belongs…
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Bamboo Shoots Yucca Soup
Some Cambodian soups are built on clear, delicate broths. This one goes the other direction. Pork ribs simmer slowly with…
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Bamboo Shoots Soup with Pork
This light Cambodian soup brings together tender pork and sliced bamboo shoots in a clear, savory broth. A splash of…
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Vegetables and Pork Meatball Soup
Some soups are heavy and rich. This one is different. It is a clear, everyday Khmer Krom soup built on…
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