Easy Coconut Egg Custard Pie is a delicious dessert recipe which easy to make that can be prepared in no time. The creamy egg custard filling with plentiful toasted coconut will win your hearts with its amazing flavors.
Easy Coconut Egg Custard Pie
Course: PieCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1057
kcalTotal time
1
hourEasy Coconut Egg Custard Pie is a delicious dessert recipe which easy to make that can be prepared in no time. The creamy egg custard filling with plentiful toasted coconut will win your hearts with its amazing flavors.
Ingredients
1 1/2 cup 1 1/2 milk
1 cup 1 coconut flake
4 4 eggs
1 teaspoon 1 vanilla
1/2 cup 1/2 flour
4 tablespoon 4 melted butter
1 cup 1 sugar
1 teaspoon 1 nutmeg to sprinkle on top
Directions
- Mix everything except nutmeg in a large bowl for 3 minutes until smooth
- Pour the mixture in a deep pie dish sprinkle with nutmeg on top
- Bake at 350 for 50 minutes or until the custard firm
- Take out let cool before serve
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1057kcal
- Fat: 49g
- Saturated Fat: 32g
- Cholesterol: 403mg
- Sodium: 382mg
- Carbohydrates: 140g
- Fiber: 4g
- Sugar: 112g
- Protein: 22g
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