This is a traditional noodle Pad Thai recipe used by a friend’s mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Latest Recipes
Cambodian Seafood Noodles Soup
Delicious authentic Cambodian seafood noodles soup with fish, grounded pork and shrimp. It is easy to cook at home.
Vegetarian Sour and Spicy Soup
Vietnamese vegetarian sweet, sour and spicy soup with tofu, pineapple, Asian rhubarb stalks, celery, tomato and bean sprouts, and lemon grass flavor is delicious.
Green Papaya and Carrot Pickle
Green Papaya and Carrot Pickle is a Cambodia delicious supplement food which are easy to prepare and cook. It is a popular recipe in Asian country, especially in Cambodia. When making the Carrot and Papaya Pickles, I like to use the larger carrots. It’s easier to shred a thicker vegetable […]
Cambodian Special Grilled Corn
Cambodians slather freshly cooked corn with a sweet & salty sauce, eating it as a street food, not at home or as part of a meal. Cambodian special grilled corn is usually use charcoal to make it tasty and good. “This is really different from the usual corn on the […]
Special Grilled Stuffed Chicken Wings
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Grilled Ginger Chicken Wings
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Sugar Palm Fruit Dessert
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