Search Results for: pork

Dips & Sauces
Sweet Fish Sauce: Cambodia’s Everyday Dipping Sauce
Sweet fish sauce is the dipping sauce you will see on nearly every Cambodian table. It is the default partner…
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Dips & Sauces
Ginger Fish Sauce
If you’ve eaten grilled fish or fresh spring rolls in a Cambodian home, you’ve probably met this sauce. It is…
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Dips & Sauces
Tamarind Sauce: Cambodian Sweet, Sour & Spicy Dipping Sauce
Tamarind sauce, known in Khmer as tirk umpel, is a small bowl with a big job at the Cambodian table.…
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Dips & Sauces
Cambodian Lemongrass Dipping Sauce
This bright, punchy sauce comes together in minutes. Fish sauce brings the salty depth, fresh lime adds a clean sour…
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Dips & Sauces
Hoisin Dipping Sauce
Hoisin dipping sauce is the quiet hero of many Cambodian tables. It brings together sweet hoisin, fresh lime, gentle chili…
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Dips & Sauces
Khmer Krom Peanut Sauce
Khmer Krom peanut sauce is a creamy, lightly spiced dipping sauce from the Mekong Delta. It comes together in about…
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Dips & Sauces
Shrimp Paste Dipping Sauce
Cambodian meals often include a small bowl of sauce that does a lot of work. This shrimp paste dipping sauce,…
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Dips & Sauces
Shrimp and Tiny Green Eggplant: A Rustic Cambodian Stir-Fry
Tiny green eggplants are one of Cambodia’s quiet kitchen treasures. They look like little green pearls and turn soft and…
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Soups & Stews
Stuffed Boneless Fish Hot Pot
A whole fish, carefully deboned and filled with a savory pork and mushroom stuffing, is the centerpiece of this Cambodian…
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Soups & Stews
Khmer Sea Food Hot Pot
A Khmer seafood hot pot is a shared meal built around a clear, savory broth. This version simmers pork bones,…
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Soups & Stews
Seafood and Fermented Fish Broth Hot Pot
Cambodian hot pot is food made for sharing, and this seafood version brings a quiet depth you do not get…
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Soups & Stews
Fish and Asian Purple Spinach Soup
This is the kind of soup that shows up quietly on a Khmer Krom family table — no long simmering,…
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