Search Results for: pork
- Rice & Noodles
Special Traditional Pad Thai
This is a traditional noodle Pad Thai recipe used by a friend’s mother. You can use chicken, pork, beef, tofu,…
Read More » - Rice & Noodles
Cambodian Seafood Noodles Soup
Delicious authentic Cambodian seafood noodles soup with fish, grounded pork and shrimp. It is easy to cook at home. Pin…
Read More » - Grilled & BBQ
Special Grilled Stuffed Chicken Wings
Special grilled stuffed chicken wings is a very well respected Cambodian appetizer and traditional dish due to the art of…
Read More » - Appetizers & Sides
Khmer Chicken Spring Roll
Khmer chicken spring roll is easy to make and absolutely delicious. This recipe is good with grounded turkey or fresh-grounded…
Read More » - Desserts & Drinks
Khmer Vegetarian Spring Roll
Crispy vegetables spring roll with tofu, taro root, cabbage and carrot is very delicious. Khmer vegetarian spring roll is so…
Read More » - Desserts & Drinks
Khmer Sugar Syrup
Khmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to…
Read More » - Stir-Fries
Shrimp and Pickle Lotus Stems
One of Sino-Khmer favorite holiday recipes to cook for Chinese New Year is stir-fry shrimp with crisp pickle lotus. This…
Read More » - Salads
German Hot Potato Salad
Famous German hot potato salad with sweet vinaigrette sauce, onion and bacon bits is a great side dish. Very easy…
Read More » - Salads
Asian Water Spinach Salad
Shredded Asian water spinach stems with boiled pork, shrimp, hard boiled egg and garlicky vinaigrette sauce is delicious Vietnamese food.…
Read More » - Salads
Sadao Meat and Seafood Salad
My family favorite crisp *sadao* and cucumber salad with grilled fish, boiled pork meat and shrimp savory with tamarind sauce…
Read More » - Salads
Carrot and Daikon Salad: Cambodian Sweet and Tangy Pickle
This crisp carrot and daikon salad is the kind of small dish that makes a whole meal feel brighter. In…
Read More » - Appetizers & Sides
Mustard Green Pickle
Crisp, tangy, and lightly sweet, mustard green pickle is a everyday Cambodian side that adds a bright bite to rice,…
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