Cambodia Food Travel
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Regional Specialties
Takeo Crayfish: Cambodia’s Most Expensive Freshwater Delicacy
In Cambodia, a single kilogram of freshwater crayfish can cost more than a night in a Phnom Penh hotel. Welcome…
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Regional Specialties
Why Battambang Became Cambodia’s First UNESCO City of Gastronomy
For Cambodians, the answer to “What’s delicious in Battambang?” is simple: everything. The legendary singer Sinn Sisamouth crooned exactly that…
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Farm & Producer Stories
Kampong Khleang Prahok: Inside the Floating Village Where Siem Reap’s Legendary Fish Paste Is Made
The wooden boats glide silently between stilt houses as the morning sun breaks over Tonle Sap. On the decks, women…
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Farm & Producer Stories
Inside Steung Trang’s Durian Farms: Cambodia’s Rising King of Fruits
Just a few years ago, this corner of Kampong Cham province was known for rubber. Today, it’s at the center…
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