Culinary Trails
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Regional Specialties
Kampong Speu Palm Sugar: Cambodia’s GI-Certified Sweet Treasure
Before it reaches your morning coffee or sweetens a traditional Khmer dessert, Kampong Speu palm sugar travels from the crown…
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Regional Specialties
Chanang Soup Ratanakiri: The Mysterious Black Soup of Cambodia’s Kreung People
Deep in the highlands of northeastern Cambodia, a mysterious black soup called chanang soup Ratanakiri has been simmering in Kreung kitchens for…
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Regional Specialties
Kampot Pepper: The World’s Best Pepper and Its Comeback Story
Kampot pepper is more than just a spice — it is a symbol of Cambodian resilience, a culinary treasure, and…
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Regional Specialties
Why Battambang Became Cambodia’s First UNESCO City of Gastronomy
For Cambodians, the answer to “What’s delicious in Battambang?” is simple: everything. The legendary singer Sinn Sisamouth crooned exactly that…
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Farm & Producer Stories
Kampot-Kep Salt Farmers: Battling Rain and Climate Change
The salt crunches underfoot like fresh snow, but the air is tropical and heavy. Before sunrise, farmers wade into shallow…
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Farm & Producer Stories
Kampong Speu Palm Sugar: The Sweet Tradition of Cambodia’s Tree-Climbing Farmers
Kampong Speu Palm Sugar: The Sweet Tradition of Cambodia’s Tree-Climbing Farmers In Kampong Speu, some of Cambodia’s most prized sugar…
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