garlic
- Grilled & BBQ
Grilled Ginger Chicken Wings
These grilled ginger chicken wings are built on a simple marinade of fresh ginger, garlic, soy sauce, and a little…
Read More » - Appetizers & Sides
Khmer Beef Spring Roll
Khmer beef spring rolls are a special-occasion appetizer in Cambodian homes. The filling combines ground beef with jicama, a crisp…
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Khmer Chicken Spring Roll: Crispy, Golden, and Savory
A good fried spring roll should crackle when you bite into it. Inside, the filling stays moist and savory, with…
Read More » - Appetizers & Sides
Khmer Vegetarian Spring Roll
These crispy Khmer vegetarian spring rolls are packed with taro root, fried tofu, cabbage, and onion. The filling is seasoned…
Read More » - Rice & Noodles
Roasted Duck Noodle Soup
Roasted duck noodle soup is a Sino-Khmer classic that brings together tender roast duck, springy egg noodles, and a deeply…
Read More » - Stir-Fries
Caramelized Fish with Pineapple
Caramelized Fish with Pineapple is a Cambodian home-style braise that balances sweet, salty, and savory notes in one pot. The…
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Shrimp and Pickle Lotus Stems
Sweet shrimp and crunchy pickled lotus stems come together in one fast, flavorful stir-fry. The shrimp turn pink and juicy,…
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Swiss Steak
Swiss steak is a homestyle braised beef dish that turns an affordable cut into something fork‑tender and deeply savoury. The…
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German Pork Chop and Sauerkraut
This German Pork Chop and Sauerkraut recipe pairs tender pan-fried pork chops with tangy, slightly sweet sauerkraut. It is a…
Read More » - Salads
Spicy Fried Oyster Salad: A Crispy Khmer Salad with a Kick
This Khmer salad puts crispy, golden fried oysters on a bed of cool lettuce and cucumber. A light dusting of…
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Cambodian Cucumber Salad with Dried Fish
Cambodian cucumber salad with dried fish is a bright, savory side dish that comes together quickly. Crisp cucumber slices carry…
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Green Mango Salad
Green mango salad, known in Khmer as chruok svay or nhoam svay, is one of Cambodia’s most refreshing dishes. It…
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