palm sugar
- Cambodian Ingredients
Ingredients Foreigners Should Try in Cambodia: A Traveler’s Guide to Khmer Flavors
A traveler’s introduction to Cambodia’s most distinctive ingredients — prahok, kroeung, Kampot pepper, palm sugar, and more — explained in…
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A Traveler’s Guide to Identifying Cambodian Ingredients
A practical guide to the core ingredients that define Cambodian cooking. Learn what kroeung, prahok, Kampot pepper, and palm sugar…
Read More » - Desserts & Drinks
Cambodian Pumpkin Coconut Custard
A whole pumpkin, hollowed out and filled with a silky coconut custard, then steamed until the flesh turns tender enough…
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Sugar Palm Fruit Dessert
Sugar palm fruit has a soft, jelly-like texture that slips gently against the tongue. In this warm Cambodian dessert, it…
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Cambodian Mung Bean Pudding
Cambodian mung bean pudding is a warm, comforting dessert that shows how simple ingredients can turn into something deeply satisfying.…
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Mung Bean and Sea weed Drink
Mung bean and seaweed drink is a gentle Cambodian sweet soup that sits somewhere between a dessert and a cooling…
Read More » - Dips & Sauces
Khmer Krom Peanut Sauce
Khmer Krom peanut sauce is a creamy, lightly spiced dipping sauce from the Mekong Delta. It comes together in about…
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