Yuchoy soup with chicken is delicious Cambodian recipe. It is a simple chicken and veggie soup, and the family loved it!
Yuchoy with Chicken Soup
Yuchoy soup with chicken is delicious Cambodian recipe. It is a simple chicken and veggie soup, and the family loved it!
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
926
kcalTotal time
1
hourIngredients
4 cups 4 water
1 lb 1 (450 gram) of chicken leg or 1 piece chicken breast, cut to bite sizes
2 lbs 2 (900 gram) of yuchoy , cut 2 inches length
2 tablespoons 2 fish sauce
1 tablespoon 1 sugar
1/4 teaspoon 1/4 salt
1/4 teaspoon 1/4 black pepper
2 2 stalks green onion, chopped
Directions
- Put water in a soup pot , cook till water bubbling.
- Put chicken meat with boiling water, cook till meat tender.
- Add yuchoy, stirs.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with green onion.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 926kcal
- Carbohydrates: 15g
- Protein: 133g
- Fat: 34g
- Saturated Fat: 10g
- Cholesterol: 404mg
- Sodium: 3782mg
- Fiber: 2g
- Sugar: 14g
