Stir Fry Lemon Grass Chicken Recipe with Eggs Recipe is made mainly from chicken, and other ingredients. Whenever you feel like having Vietnamese flavors, this stir-fried chicken with lemongrass, garlic, chilies and fish sauce won’t disappoint.
Stir Fry Lemon Grass Chicken Recipe
Stir Fry Lemon Grass Chicken Recipe with Eggs Recipe is made mainly from chicken, and other ingredients. Whenever you feel like having Vietnamese flavors, this stir-fried chicken with lemongrass, garlic, chilies and fish sauce won’t disappoint.
1
servings30
minutes40
minutes571
kcal1
hour10
minutesIngredients
2 lbs chicken thigh is best for this recipe, but you can use chicken breast.
1/2 red bell pepper slice
1/2 onion slice
1 Jalapeno slice (if you don’t like hot take the seeds out) Thai will put 5 to 6 chilies or more.
1 cup holy basil leaves (sell at the Asian market) optional.
1 tablespoon chopped garlic for stir fry
- Stir fry sauce
2 tablespoon oyster sauce
2 tablespoon fish sauce
2 tablespoon seasoning soy sauce (sell at the Asian market)
1 tablespoon sugar
3 tablespoon water
Mix it well together set aside.
How to make Kroeung
- stalk of lemongrass cut to small pieces
- kaffir lime leaves cut to thin strip
- cloves of garlic
- pieces of galangal
- 4 tablespoon of turmeric.
- Directions to make Stir Fry Lemon Grass Chicken Recipe
- Heat 3 tablespoon of vegetable oil on medium heat till hot
- Add garlic stir fry till brown
- Add chicken stir fry till almost done
- Now add the sauce stir fry with the chicken till well combines
- When the chicken is done
- Add the bell pepper, onion, and jalapeno mix them well with the chicken for 1 minute
- Add Holy Basil leaves mix well
- Turn the heat off.
Recipe Video
Notes
- In a mortar and pestle put the following ingredients (if you don’t have mortar and pestle use a blender)
- Pound or blend all the ingredients till smooth set aside. This is Thai Kroeung a mixture of lemongrass, lime leaves, galangal, and garlic or any kind of spices; it is use for many dishes throughout Thailand, Cambodia, and Vietnam.
- In a bowl put Kroeung from the top then add
Nutrition Facts
- Serving Size: 1g
- Calories: 571kcal
- Fat: 9g
- Saturated Fat: 3g
- Sodium: 231mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 4g
- Protein: 85g
