Desserts & Drinks
Enjoy Cambodian desserts and drinks made with tropical fruits, coconut, palm sugar, rice, herbs, and other traditional Khmer ingredients.
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Red Bean Coconut Dessert Recipe
This red bean coconut dessert is one of the simplest Cambodian sweets you can make at home. A boxed red…
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Sugar Palm Fruit Dessert
Sugar palm fruit has a soft, jelly-like texture that slips gently against the tongue. In this warm Cambodian dessert, it…
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Cambodian Mung Bean Pudding
Cambodian mung bean pudding is a warm, comforting dessert that shows how simple ingredients can turn into something deeply satisfying.…
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Taro Root Pudding
Taro root pudding is a gentle, comforting dessert from Cambodia. It is made by simmering diced taro and sweet jasmine…
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Corn Padding Dessert
Corn Padding Dessert is a warm, softly sweet pudding made from fresh corn and sticky rice. In Khmer kitchens it…
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Khmer Sugar Syrup
Khmer sugar syrup is a quiet kitchen staple in Cambodia. It is the sweet base behind colourful snow cones, cold…
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Mango Smoothie
A mango smoothie in Cambodia is often a simple, bright drink made with ripe fruit and plenty of ice. This…
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Mung Bean and Sea weed Drink
Mung bean and seaweed drink is a gentle Cambodian sweet soup that sits somewhere between a dessert and a cooling…
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Calamondin Drink
Calamondin looks like a tiny orange, but its juice is sharp, floral, and deeply refreshing. In Cambodia, this small citrus…
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Candies Yams
This Candies Yams recipe turns simple sweet potatoes into a warm, sweet baked dish with a buttery brown sugar glaze.…
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Cranberries Jello Salad
This cranberry Jello salad is a bright, ruby-red dessert that comes together with very little effort. Chopped cranberries, orange, apple,…
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