Latest Recipes

Roasted Duck Noodle Soup
Recipes, Noodle, Soup

Roasted Duck Noodle Soup

Delicious egg noodles with roasted duck soup is one of the most popular Sino-Khmer recipes. Serve it with a flavorful broth and fresh noodles for a soup that will keep your taste buds happy.

Fried Curry Bread
Recipes

Fried Curry Bread

Khmer love yucca root (cassava roots). We use cassava roots from soup to dessert. This curry bread made from shredded cassava root and Khmer’s favorite spices. Let’s cook Fried Curry Bread.

Tofu Salad with Rice Noodle
Recipes, Noodle

Tofu Salad with Rice Noodle

This is one of my favorite Vietnamese vegetarian recipes. Rice vermicelli noodle with shredded vegetables, fresh herbs and sweet soy sauce is heavenly delicious. Let’s start to cook Tofu Salad with Rice Noodle.

Khmer Sugar Syrup
Recipes, Drinks

Khmer Sugar Syrup

Khmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to sugar syrup for snow cones.

Calamondin Drink
Recipes, Drinks

Calamondin Drink

Orange color citrus fruit calamondin as small as kumquats and taste of a mixture of orange, tangerine and lime. Cambodian people usually take it to make calamondin drink.

Shrimp and Pickle Lotus Stems
Recipes, Stir Fry

Shrimp and Pickle Lotus Stems

One of Sino-Khmer favorite holiday recipes to cook for Chinese New Year is stir-fry shrimp with crisp pickle lotus. This recipe is quick, easy and delicious. Great for serve as appetizer (mahope sar) or serve with rice along with a salty dish such as caramelized pork and egg with coconut […]

Vegetarian Khmer Noodle Soup with Rhizome Roots
Recipes, Soup

Vegetarian Khmer Noodle Soup with Rhizome Roots

My favorite Khmer vegetarian noodle soup with Rhizome roots has the same delicious taste with our famous Num pa-chok tirk ka-chuii (Khmer noodles soup with Rhizome roots) but without meat. Soup made with spicy mushroom stock flavor with Rhizome root, galanga root, lemon grass and tofu, serve over rice vermicelli […]