Cambodian cooking
- Video
Grilled Peacock Eel With Tamarind Dip | Khmer Cooking Video
Grilled fish is a cornerstone of Cambodian home cooking, and the peacock eel (known locally as ត្រីឆ្លូញ, or chhlonh) is…
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Sizzling Cambodian Stir Fried Beef Recipe Unveiled
Cambodian stir-fried beef is a dish that delivers big flavor with very little fuss. In this video, you’ll watch tender…
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How to Make Cambodian Pork Belly Bread with Papaya Pickle | Step-by-Step
Cambodia’s num pang is often described as the country’s answer to Vietnam’s bánh mì — a crisp baguette filled with…
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A Traveler’s Guide to Identifying Cambodian Ingredients
A practical guide to the core ingredients that define Cambodian cooking. Learn what kroeung, prahok, Kampot pepper, and palm sugar…
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Essential Cambodian Herbs: Lemongrass, Galangal, Kaffir Lime and More
Step into a Cambodian kitchen and the first thing that hits you is the aroma — lemongrass bright and citrusy,…
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Fish Sauce in Cambodian Cuisine: More Than Just Salt
The first time you smell good Cambodian fish sauce, you might hesitate. It is pungent. It is bold. It demands…
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What Makes Cambodian Cuisine Unique? Understanding Khmer Food
Most people have never tried Cambodian food — and yet, it is one of the oldest living cuisines in Southeast…
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What Is Cambodian Cuisine? A Complete Introduction to Khmer Food
In a small kitchen in Phnom Penh, a grandmother pounds lemongrass, galangal, and turmeric into a fragrant paste—the same kroeung…
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