Cambodian Banana Bread Recipe

The Cambodian Banana Bread Recipe offers a simple yet delightful treat, especially appealing to kids with its sweet and banana-infused flavor. To whip up this delectable bread, you’ll need a box of yellow cake mix (18.25 oz), 3 eggs, 1/3 cup of vegetable oil, and 5 ripe bananas.

The preparation is straightforward. Begin by mashing the ripe bananas and combining them with the eggs and vegetable oil until the mixture reaches a smooth, consistent texture. Then, gradually incorporate the yellow cake mix into the batter, ensuring it blends seamlessly.

Next, prepare two baking dishes (bread loaf size) by giving them a light coating of cooking spray. Divide the batter evenly between the two pans, creating two loaves of banana bread. These will be baked in a preheated oven set at 350 degrees Fahrenheit. The baking time will range from 35 to 40 minutes, depending on your specific oven. It’s essential to allow the banana bread to cool before serving.

Once cooled, the Cambodian Banana Bread is ready to be sliced and enjoyed. Its moist and flavorful profile, thanks to the ripe bananas, makes it a delightful treat for both kids and adults alike. This recipe showcases how a simple twist on a classic can yield a delicious result.

Ingredients

Directions to make Cambodian Banana Bread Recipe

1. Mix the banana with eggs, oil till soft then
2. Add the yellow cake mix till smooth.
3. Spray 2 baking dish (bread loaf size) divide the batter to 2 equal amounts (you will get 2 loafs)
4. Bake at 350 degree oven for 35 to 40 minutes depending on your oven.

Let it cool before serving.

Enjoy

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