Mustard Green Soup with Roasted Meat
Khmer usually cooks this soup with left over roasted meat or bones. It is delicious way to make the most out of the pricey, left over roasted meat. You can make mustard green soup with just roasted pork, duck or chicken, or combination of all the roasted meats like I did. This is one of the most easy Khmer recipes.
|1 Canned (500 ml) of chicken broth or 2 cups of homemade chicken broth|
|2 Cups of water|
|1 lb (450 gram) of left over roasted pork, duck or chicken|
|1 lb (450 gram) of mustard green , cut 2 inches in length|
|2 tablespoons of fish sauce|
|1 tablespoon of sugar|
|1/4 teaspoon of black pepper|
|2 stalks green onion, chopped|
Directions to make Mustard Green Soup with Roasted Meat
- Put chicken broth, water and roasted meat in a soup pot and cook till water bubbling.
- Add mustar green, stirs and cook till water bubbling again.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion.
- Serve hot with rice.
Serve hot with rice.
Related: Sweet Sour Beef and Star Fruit Soup
Serving Size: 2
Calories Per Serving: 569