Homemade Sriracha Crab Rangoon
This Homemade Sriracha Crab Rangoon is delicious and much easier to make than the dumplings. Sriracha Crab Rangoon dip is made from cream cheese stuffed inside wonton wrappers and fried to perfection.
|1 package of cream cheese|
|2 cup of minced crabs meat fresh or frozen|
|2 green onions minced|
|1/2 teaspoon of salt|
|1/2 teaspoon of sugar|
|1/4 teaspoon of pepper|
|1 teaspoon of Sriracha Thai chili sauce|
|1 package of wonton wrappers (48)|
Directions to make Homemade Sriracha Crab Rangoon
- Mix all the ingredients together until well combined.
- Lay wonton wrappers on the palm of your hand put one teaspoon of mixture in the middle seal edge with water then pinch all side to seal.
- You can wrap it anyway you like as long as it is seal.
- Heat enough oil on medium heat until hot fry few wontons until it is golden take it out and let it cool before serving.
You can serve with Thai sweet and chili sauce as appetizer.
Related Recipe: Bean Filling with Sweet Rice Flour Roll
Serving Size: 2
Calories Per Serving: 215