Homemade Sriracha Crab Rangoon

February 5, 2023  Cambodian Chef Avatar
Homemade Sriracha Crab Rangoon

Homemade Sriracha Crab Rangoon offers a delectable twist on traditional dumplings, providing a flavorful and simpler alternative. These delectable bites feature a creamy filling made from cream cheese, mixed with minced crab meat, green onions, and a blend of seasonings including salt, sugar, pepper, and a kick of Sriracha Thai chili sauce. Encased in wonton wrappers, these treats are fried to a perfect golden brown, resulting in a crispy exterior and a savory, creamy interior.

To assemble these Homemade Sriracha Crab Rangoon, begin by thoroughly mixing cream cheese, minced crab meat, green onions, salt, sugar, pepper, and Sriracha sauce until the ingredients are well combined. Spoon a teaspoon of the mixture into the center of each wonton wrapper. Seal the edges with water and then pinch the sides together to securely enclose the filling. The versatility of wrapping allows for creativity, as long as the edges are effectively sealed.

In a pot, heat enough oil over medium heat until it reaches the appropriate temperature for frying. Carefully place a few of the filled wontons into the hot oil and fry until they turn a lovely golden hue. Once cooked to perfection, remove them from the oil and allow them to cool slightly before serving. For an extra burst of flavor, consider serving these Homemade Sriracha Crab Rangoon with a side of Thai sweet and chili sauce, creating an enticing appetizer that is sure to please. Enjoy the combination of creamy, spicy, and crispy goodness in each delightful bite!


1 package of cream cheese
2 cup of minced crabs meat fresh or frozen
2 green onions minced
1/2 teaspoon of salt
1/2 teaspoon of sugar
1/4 teaspoon of pepper
1 teaspoon of Sriracha Thai chili sauce
1 package of wonton wrappers (48)

Directions to make Homemade Sriracha Crab Rangoon

  1. Mix all the ingredients together until well combined.
  2. Lay wonton wrappers on the palm of your hand put one teaspoon of mixture in the middle seal edge with water then pinch all side to seal.
  3. You can wrap it anyway you like as long as it is seal.
  4. Heat enough oil on medium heat until hot fry few wontons until it is golden take it out and let it cool before serving.

You can serve with Thai sweet and chili sauce as appetizer.


Related Recipe: Bean Filling with Sweet Rice Flour Roll

Nutrition Facts

Serving Size: 2

Calories Per Serving: 215

% Daily Value
Total Carbohydrate ‏28g 10%
Cholesterol ‏156mg 52%
Total Fat ‏32g 41%
Saturated Fat ‏19g 95%
Dietary Fiber ‏2g 7%
Protein ‏24g 48%
Sodium ‏1856mg 81%
Sugars ‏3g 6%


30 min


15 min




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