Biscoff Swirl Cupcakes

March 4, 2023  Cambodian Chef Avatar
Biscoff Swirl Cupcakes

Calling all Biscoff fans! This Biscoff Swirl Cupcakes recipe is sure to become a new favorite. The soft vanilla cupcakes are topped and filled with Biscoff buttercream, creating a delicious and decadent treat that is perfect for any occasion.

Biscoff spread is a popular cookie butter made from speculoos cookies. It has a rich, caramel-like flavor that is perfectly complemented by the vanilla cupcakes. The Biscoff buttercream is made by simply whipping together Biscoff spread, butter, and powdered sugar. It is light and fluffy, with a slightly crunchy texture from the speculoos cookies.

To make these cupcakes, simply combine the ingredients for the batter in a mixing bowl and beat until smooth. Then, fill cupcake liners about 3/4 full with batter. Top each cupcake with a teaspoon of Biscoff spread and drizzle with another teaspoon of Biscoff spread. Swirl the Biscoff spread into the batter using a toothpick. Bake the cupcakes for 20 minutes, or until a toothpick inserted into the center comes out clean.

Once the cupcakes have cooled completely, frost them with the Biscoff buttercream. You can use a piping bag to create a decorative swirl pattern, or simply spread the buttercream on with a knife. Enjoy!

I hope you enjoy these delicious and easy-to-make Biscoff Swirl Cupcakes!


125 grams of unsalted butter
120 grams of fine sugar
3 eggs
1 teaspoon of vanilla extract
200 grams of cake flour
1/4 teaspoons of salt
2 teaspoons of baking powder
Biscoff spread


  1. Using a electric whisk, cream butter and sugar until creamy and light. Beat in eggs, one at a time, until well combined.
  2. Beat in vanilla.
  3. Sift in flour, salt and baking powder. Use a spatula and fold in till a smooth batter is formed.
  4. Scoop some batter into small cup case and fill in a tsp of biscoff spread.
  5. Top with more batter until 3/4 full.
  6. Drizzle another tsp biscoff spread over.
  7. Lightly swirl into the batter using a toothpick.
  8. Bake in preheated oven at 180 deg cel for 20 mins.

Related Recipe: Chinese Sweet Potato Coconut Huat Kueh

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1187

% Daily Value
Total Carbohydrate ‏143g 52%
Cholesterol ‏380mg 127%
Total Fat ‏61g 78%
Saturated Fat ‏34g 170%
Dietary Fiber ‏3g 11%
Protein ‏19g 38%
Sodium ‏766mg 33%
Sugars ‏63g 126%


30 min


29 min




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