Biscoff Swirl Cupcakes

March 4, 2023  Cambodia Recipe Avatar
Biscoff Swirl Cupcakes

Tea time! Calling all Biscoff fans! This Biscoff Swirl Cupcakes recipe is a real game changer. Soft vanilla cupcake topped and filled with Biscoff buttercream, these steamed cakes look so good and taste even better with tea.


125 grams of unsalted butter
120 grams of fine sugar
3 eggs
1 teaspoon of vanilla extract
200 grams of cake flour
1/4 teaspoons of salt
2 teaspoons of baking powder
Biscoff spread


  1. Using a electric whisk, cream butter and sugar until creamy and light. Beat in eggs, one at a time, until well combined.
  2. Beat in vanilla.
  3. Sift in flour, salt and baking powder. Use a spatula and fold in till a smooth batter is formed.
  4. Scoop some batter into small cup case and fill in a tsp of biscoff spread.
  5. Top with more batter until 3/4 full.
  6. Drizzle another tsp biscoff spread over.
  7. Lightly swirl into the batter using a toothpick.
  8. Bake in preheated oven at 180 deg cel for 20 mins.

Related Recipe: Chinese Sweet Potato Coconut Huat Kueh

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1187

% Daily Value
Total Carbohydrate ‏143g 52%
Cholesterol ‏380mg 127%
Total Fat ‏61g 78%
Saturated Fat ‏34g 170%
Dietary Fiber ‏3g 11%
Protein ‏19g 38%
Sodium ‏766mg 33%
Sugars ‏63g 126%


30 min


29 min




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