This Khmer Deep Fry Banana Cake is very similar in Thailand and Cambodia, The best banana to deep fry for this recipe is Thai or Cambodian banana call Jake Namva sells at the Asian food store, you can use regular banana but it is too soft in texture do not use plantain banana. Deep fry banana is good when it is hot, it will not taste good when it is cold.
Khmer Deep Fry Banana Cake
2
servings30
minutes15
minutes717
kcal45
minutesThis Khmer Deep Fry Banana Cake is very similar in Thailand and Cambodia, The best banana to deep fry for this recipe is Thai or Cambodian banana call Jake Namva sells at the Asian food store, you can use regular banana but it is too soft in texture do not use plantain banana. Deep fry banana is good when it is hot, it will not taste good when it is cold.
Ingredients
10 10 bananas
1 bag 1 shrimp or banana batter mix
1 1 ¼ cup of water
1/3 cup 1/3 coconut milk
2 tablespoon 2 sugar
2 tablespoon 2 coconut flakes
1 tablespoon 1 black sesame seeds
Dash salt
Mix everything together in a bowl and set a side
Oil for deep fry
Directions
- Peel the banana and take a clean plastic like Ziploc or any clean cling wrap put banana in the middle fold the cling wrap over then press it so the banana is a bit flat, take out and set aside in a plate (get all of these done first)
- Pour about 6 cups of oil or more enough to deep fry the banana. Heat oil on medium heat until hot
- Then deep the banana in batter mixes and drops in hot oil. Fry until the batter turn golden yellow.
- Take it out and drain on a paper towel. Let cool down a bit and serve as appetizer or desert.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 719kcal
- Fat: 16g
- Saturated Fat: 11g
- Cholesterol: 23mg
- Sodium: 45mg
- Carbohydrates: 151g
- Fiber: 17g
- Sugar: 86g
- Protein: 11g
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