Homemade No bake Pumpkin Pie Recipe
The Homemade No-Bake Pumpkin Pie Recipe offers a convenient and delightful twist on the classic pumpkin pie, eliminating the need for baking. With a graham cracker crust providing a perfect base, this creamy pumpkin pie is both easy to make and rich in traditional pumpkin pie flavor. The recipe calls for unflavored gelatin, ground cinnamon, ginger, nutmeg, salt, condensed milk, eggs, and canned pumpkin to create a luscious filling.
To prepare the filling, a saucepan is used to combine gelatin, cinnamon, ginger, nutmeg, and salt. The mixture is then enriched with condensed milk and beaten eggs, creating a velvety consistency. The concoction is gently heated, stirring constantly until the gelatin dissolves and the mixture thickens, achieving the desired pie texture. After removing it from the heat, the pumpkin mixture is incorporated thoroughly before being poured into the graham cracker crust.
Once assembled, the pie requires a mere three hours of chilling before it is ready to be served. This no-bake approach streamlines the traditional pumpkin pie-making process, making it an ideal option for those seeking a delicious and time-saving dessert. The final result is a delightful pumpkin pie that captures the essence of the season, offering a sweet and spiced treat perfect for rounding off any meal. Enjoy this Homemade No-Bake Pumpkin Pie as a satisfying dessert, appreciating the simplicity and rich flavors it brings to the table.
|1(9 inch) graham cracker crust|
|1 (.25) package unflavored gelatin|
|1 tablespoon of ground cinnamon|
|1/2 tablespoon of ground ginger|
|1/2 tablespoon of ground nutmeg|
|1/2 tablespoon of salt|
|1 (14oz) can of condensed milk|
|2 eggs, beaten|
|1 (15oz) can of pumpkin|
Directions to make Homemade No bake Pumpkin Pie Recipe
- In a saucepan combine gelatin, cinnamon, ginger, and nutmeg, salt.
- Then stir in condensed milk and beaten eggs, mixing well.
- Over low heat stirring the mixture constantly until gelatin dissolves and mixture thickens.
- Remove from heat.
- Stir in pumpkin mixture thoroughly and pour mixture into graham cracker crust.
- Chill for 3 hours before serving.
Serve it as dessert
Thank you and enjoy it.
Related Recipe: Oven Roasted Red Potato Recipe
Serving Size: 6
Calories Per Serving: 1272