Cambodian Sandwich Recipe

Cambodian Sandwich Recipe known as Cambodian Num Pang recipe is the best sandwiches in Asian. Cambodian Sandwich is technically a bread packed with pork, paste and salad.
Ingredients
1 French baguette | ||
1 cup of Mayonnaise or Vietnamese paste | ||
1 tablespoon of Jalapeno pepper | ||
1 Cucumber | ||
1 cup of Cilantro | ||
2 tablespoon of Soy sauce | ||
1 tablespoon of Rooster sauce | ||
1/2 lb of BBQ meat, or sardine |
Pickle carrot daikon
4 cups of mix carrot and daikon julienned | ||
1 cup of water | ||
1/4 cup of sugar | ||
1/4 cup of vinegar | ||
2 tablespoon of salt |
In a big bowl dissolved 1 cup of water with salt, sugar, vinegar then add carrot daikon. Put the pickle in a clean jar keep in the fridge until ready to use.
Directions to make Cambodian Sandwich Recipe
- To make the sandwich you need to toast the baguette (you can eat it cold, but toast is better)
- Slice the bread length wide spread with mayonnaise or Vietnamese paste
- Arrange the meat and jalapeño, cucumber, and then drizzle soy sauce, rooster sauce, top with pickle
- Carrot daikon and top with few pieces of cilantro.
Enjoy
Related Recipe: Cambodian Noodle Salad With Sesame Dressing
Nutrition Facts
Serving Size: 2
Calories Per Serving: 861
% Daily Value
Total Carbohydrate 119g 43%
Cholesterol 31mg 10%
Total Fat 41g 53%
Saturated Fat 6g 30%
Dietary Fiber 11g 39%
Protein 11g 22%
Sodium 9278mg 403%
Sugars 53g 106%
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