Directions

• Cook 8 cups water in a large pot till water bubbling, add noodle to boiling water, stirs and cook till noodle tender( do not over cook). Pour cooked noodle in a colander, rinses under cold water and set a side to drain.
• In a large soup pot, put chicken bones with whole onion, garlic, salt,chicken bouillon, all spice powder and water together. Cook in low heat for at least 1 hour, removes chicken bones, onion and garlic from soup broth, keep only broth.
• Seasoning broth with fish sauce, sugar and black pepper, stirs and keep broth simmering on stove.
• Cook 4 cups water in a large pot, add Chinese broccoili to boiling water and cook for 2 minutes or to your liking. Pour cooked vegetable in a colanderand set a side to drain.