This Easy Cambodian Chicken Lemon Soup is very simple chicken soup you can cut up chicken or leg or wing up to you. You have to adjust the water and chicken. It is good for cold season.
Easy Cambodian Chicken Lemon Soup
This Easy Cambodian Chicken Lemon Soup is very simple chicken soup you can cut up chicken or leg or wing up to you. You have to adjust the water and chicken. It is good for cold season.
1
servings30
minutes30
minutes212
kcal1
hourIngredients
5 to 6 cups of water (do adjust water to your chicken)
1 stalk of lemongrass cut in half and bruises in the back of the big knife
3 to 4 kaffir lime leaves torn to pieces
3 cloves garlic smash then mince
1 piece galangal bruises
1 package wonton soup mix (this is optional but makes soup taste good)
Fish sauce or salt and MSG to flavor your soup
- Herbs to garnish the bowl
Saw tooth coriander
Cilantro
Green onion
Lime juice
Thinly slice cucumber (this is optional but it is good)
Fish sauce if needed
Minced Chilies to go with fish sauce
Directions
- In a pot add lemongrass, kaffir lime, garlic, and galangal water bring it to a boil for 2 minutes
- Then add chicken part to it cook until the chicken is done depending on what part of chicken you use
- Now add fish sauce, wonton soup, salt or MSG to the soup according to your taste.
- Turn the heat off when chicken is cooked
Recipe Video
Notes
- When ready to serve add herbs and lime juice, sliced cucumber and serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 212kcal
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 312mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 7g
- Protein: 2g
