This Hawaiian Mango and Pineapple Salsa is a sweet and spicy fresh fruit salsa that made with fresh pineapple, mango, peppers, and rice vinegar–this fruit salsa is light, refreshing, and absolutely delicious.
Hawaiian Mango and Pineapple Salsa
This Hawaiian Mango and Pineapple Salsa is a sweet and spicy fresh fruit salsa that made with fresh pineapple, mango, peppers, and rice vinegar–this fruit salsa is light, refreshing, and absolutely delicious.
2
servings30
minutes30
minutes164
kcal1
hourIngredients
1 cup mango or one mango
1 cup pineapple
1 cup tomato or one big tomato
1/4 cup red or white onion
1/4 cup chopped cilantro
1 tablespoon minced garlic
1 tablespoon salsa seasoning (sell at the canning section at Wal-Mart)
1 teaspoon sugar (if the fruit sweet don’t add sugar)
1 to 2 tablespoon of lime juice or vinegar (if the fruit is sour don’t add lime juice)
1 chopped Jalapeno
2 tablespoon ketchup (this is optional I put it to make my salsa thicker)
Directions
- Chop everything and put in the bowl.
- Mix all the seasoning together and enjoy
- Fresh fruit salsa sometime too sweet sometime too tart, you have to taste it first before you add sugar and lime juice.
- This salsa go well with chip, grill chicken, grill salmon, prok chop, shrimp or pasta with a little drizzle of Italian dressing you can make a pasta salad from this salsa.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 164kcal
- Fat: 1g
- Sodium: 446mg
- Carbohydrates: 41g
- Fiber: 4g
- Sugar: 29g
- Protein: 3g
