Cambodian Braised Coca Cola Chicken
January 28, 2023 Cambodia Recipe 
Cambodian Braised Coca Cola Chicken is one of the most popular dishes in Cambodian. As the name suggest, Coca Cola is used as a base for this super dish. This recipe is easy and very simple you can do with chicken legs, thigh, wing or drumstick all you have to do is add 1 cup of coke to it.
Ingredients
| 3 to 4 lbs of chicken wing, leg or drumstick | ||
| 1 to 1 1/2 cups of Coca Cola ( do adjust the Cola for the amount of chicken) | ||
| 1/2 cup of soy sauce | ||
| 1 tablespoon of sugar (if you like it sweet, optional) | ||
| 1 tablespoon of ginger | ||
| 1 tablespoon of minced garlic | ||
| Sriracha Chili sauce or crush chili for spicy (optional) |
Directions to make Cambodian Braised Coca Cola Chicken
- In a Ziploc bag marinate the chicken with soy sauce, ginger, and garlic for 1 hour at least or longer.
- In a nonstick fry pan add 3 tablespoon of vegetable oil until hot
- Add chicken and the marinated liquid to pan
- Brown each side of the chicken
- Add coca cola to pan and let it caramelize (on medium low heat) each side until the chicken is cooked through. (turning few time for color) add the chili sauce last.
Serve with steam rice
Enjoy
Related Recipe: Cambodian Beef Sausage
Nutrition Facts
Serving Size: 4
Calories Per Serving: 934
% Daily Value
Total Carbohydrate 17g 6%
Cholesterol 404mg 135%
Total Fat 34g 44%
Saturated Fat 9g 45%
Dietary Fiber 1g 4%
Protein 134g 268%
Sodium 2190mg 95%
Sugars 13g 26%
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