Fried Chicken with Black Bean Sauce Recipe
The Fried Chicken with Black Bean Sauce Recipe offers a delicious and flavorful Chinese stir-fry made with chicken, black bean sauce, and a selection of aromatic ingredients. Known for its tastiness, this dish is an excellent introduction to using Chinese fermented black beans for those unfamiliar with or infrequent users of this ingredient.
To start, the chicken is sautéed in a wok or fry pan until it achieves a golden brown color, then set aside. In the same pan, shallots, garlic, and minced ginger are sautéed until they reach a brown but not burnt state. The black bean sauce, consisting of a package of black bean sauce, water, and sugar, is mixed separately and then added to the pan.
Once the sauce is incorporated, the previously sautéed chicken is reintroduced to the pan along with sliced green onions, onions, and red or yellow bell peppers. The ingredients are thoroughly mixed, and the stir-fry is heated until hot before turning off the heat. This delightful Chinese dish is best enjoyed when served hot, accompanied by cooked rice.
The Fried Chicken with Black Bean Sauce Recipe not only delivers a burst of flavors and textures but also provides an opportunity to explore the unique and savory taste of Chinese fermented black beans. With its combination of tender chicken, aromatic vegetables, and the rich umami of black bean sauce, this stir-fry promises a delightful and satisfying dining experience.
|5 oz of chicken|
|3 shallots thinly sliced|
|1 clove of garlic minced|
|2 slice of ginger minced|
|2 green onions|
|1/2 of onion sliced|
|1/2 of red or yellow bell pepper sliced|
|1 t of crush chilies (optional)|
Mixing black bean sauce and set aside
|1 package of black bean sauce|
|2 tablespoon of water|
|1 tablespoon of sugar|
Directions to make Fried Chicken with Black Bean Sauce
- In a wok or fry pan heat 1 T of oil till hot
- Sauté the chicken till golden brown, take it out set aside
- Add another T of oil and sauté the shallots, garlic, gingers till brown, but not burn
- Add the sauce to pan, mix well then add the chicken, green onions, onion, and pepper
- Mix everything together and the stir fry is hot then turn the heat off
Serve with hot with cooked rice.
Thank you and enjoy it
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Serving Size: 1
Calories Per Serving: 514