Green Mango Salad with Dried Fish
Spicy green mango with salty dried fish and fresh herbs is delicious Khmer food. It is simple and easy to make at home, all you need mango and dried fish.
|1/2 salty dried snakehead fish *ngiet trey tok*, soaked in cold water, rinsed and drained|
|1 tablespoon of fresh lime juice|
|1/2 tablespoon of sugar|
|4 hot chili pepper, minced (option)|
|1/2 tablespoon of fish sauce|
|2 large green mango, peeled and julienne|
|A handful of fresh herbs or just chopped mint leaves|
Directions to make Green Mango Salad with Dried Fish
- Cook dried fish on low heat grill. When fish cooked, removed bones and breaks fish meat to small chunks, set a side.
- In a small bowl mix lime juice with sugar, pepper and fish sauce, mix well and set a side.
- In a large bowl, mix green mango with dried fish and fresh herbs, pour prepared lime sauce over, mix well.
Serve with rice.
Related Recipe: Ginger Cabbage Salad
Serving Size: 2
Calories Per Serving: 458