Homemade Chinese Pot Stickers

January 27, 2023  Cambodia Recipe Avatar
Homemade Chinese Pot Stickers

Homemade Chinese Pot Stickers are filled with filled with ground pork, green onions, ginger, and cabbage. Pan seared for a delicious crispy texture, makes for a truly unique dumpling. You can easily make it at your home kitchen.


1 package of gyoza wrappers (44 wrappers in a package)
1lb (900 gram) of ground pork
2 cups of Napa cabbage
2 tablespoon of corn starch
1 tablespoon of soy sauce
1/4 cup onions minced
1/4 cup of minced green onion
2 tablespoon of fresh ginger, minced
1 teaspoon of sugar
1 teaspoon of rice wine or rice vinegar
1 teaspoon of sesame oil
2-3 cloves garlic, minced
Water or chicken stock to steam the pot stickers
Oil for frying


2 tablespoon of hoisin sauce
1 tablespoon of soy sauce
1 tablespoon of water
1 tablespoon of rice vinegar or white vinegar
1 teaspoon of chili oil or chili paste (optional)
1 teaspoon of minced ginger
Mixed them all together and set aside.

Directions to make Homemade Chinese Pot Stickers

  1. Mix everything together (except the oil for frying and water or chicken stock for steam the pot stickers) mix well in a bowl.
  2. Take out each wrapper place 1 tsp of the mixture fold and seal the edges, use a bit of water on the edges.
  3. In large skillet heat 2 teaspoon of oil fry pot stickers on each side until golden brown add ½ cup of water or chicken stock into pan reduce heat, cover and cook for 5 minutes or until liquid has evaporated. Take the pot stickers out and serve warm with dipping sauce.
  4. Note you can freeze dumpling or pot stickers for few weeks, make ahead and keep in the freezer.



Related Recipe: Stir Fry Chicken with Ginger Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 527

% Daily Value
Total Carbohydrate ‏38g 14%
Cholesterol ‏168mg 56%
Total Fat ‏12g 15%
Saturated Fat ‏3g 15%
Dietary Fiber ‏3g 11%
Protein ‏64g 128%
Sodium ‏1011mg 44%
Sugars ‏9g 18%


30 min


29 min




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