Homemade Chinese Pot Stickers
January 27, 2023 Cambodia Recipe 
Homemade Chinese Pot Stickers are filled with filled with ground pork, green onions, ginger, and cabbage. Pan seared for a delicious crispy texture, makes for a truly unique dumpling. You can easily make it at your home kitchen.
Ingredients
| 1 package of gyoza wrappers (44 wrappers in a package) | ||
| 1lb (900 gram) of ground pork | ||
| 2 cups of Napa cabbage | ||
| 2 tablespoon of corn starch | ||
| 1 tablespoon of soy sauce | ||
| 1/4 cup onions minced | ||
| 1/4 cup of minced green onion | ||
| 2 tablespoon of fresh ginger, minced | ||
| 1 teaspoon of sugar | ||
| 1 teaspoon of rice wine or rice vinegar | ||
| 1 teaspoon of sesame oil | ||
| 2-3 cloves garlic, minced | ||
| Water or chicken stock to steam the pot stickers | ||
| Oil for frying |
DIPPING SAUCE
| 2 tablespoon of hoisin sauce | ||
| 1 tablespoon of soy sauce | ||
| 1 tablespoon of water | ||
| 1 tablespoon of rice vinegar or white vinegar | ||
| 1 teaspoon of chili oil or chili paste (optional) | ||
| 1 teaspoon of minced ginger | ||
| Mixed them all together and set aside. |
Directions to make Homemade Chinese Pot Stickers
- Mix everything together (except the oil for frying and water or chicken stock for steam the pot stickers) mix well in a bowl.
- Take out each wrapper place 1 tsp of the mixture fold and seal the edges, use a bit of water on the edges.
- In large skillet heat 2 teaspoon of oil fry pot stickers on each side until golden brown add ½ cup of water or chicken stock into pan reduce heat, cover and cook for 5 minutes or until liquid has evaporated. Take the pot stickers out and serve warm with dipping sauce.
- Note you can freeze dumpling or pot stickers for few weeks, make ahead and keep in the freezer.
Enjoy
Related Recipe: Stir Fry Chicken with Ginger Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 527
% Daily Value
Total Carbohydrate 38g 14%
Cholesterol 168mg 56%
Total Fat 12g 15%
Saturated Fat 3g 15%
Dietary Fiber 3g 11%
Protein 64g 128%
Sodium 1011mg 44%
Sugars 9g 18%
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