Spicy Cream Cheese Sriracha Wonton
These Spicy Cream Cheese Sriracha Wonton is sure to please with a creamy filling inside wonton wrappers and deep fried to become crispy and delicious.
|1 package of cream cheese|
|1 teaspoon of sugar (more or less up to you)|
|1/2 teaspoon of Thai Sriracha Chili sauce|
|1 green onion thinly slice|
|25 (1pkg) wonton wrappers|
Directions to make Spicy Cream Cheese Sriracha Wonton
- Mix all the ingredients together set aside
- Put 1 teaspoon of cream cheese filling in the middle of the wrapper brush a bit of water around the edge then fold all side and pinch it together to seal. Continue until the filling is finished.
- Put enough oil to deep fry the wonton, turn the heat on medium until hot then add few wonton at a time deep fry until golden brown but not burn, take it out and let it cool before serving. Be careful cream cheese wonton can burn your tongue.
You can serve with Thai sweet and Chili sauce or just eat it the way it is.
Related Recipe: Vietnamese Rice flour Roll Recipe
Serving Size: 2
Calories Per Serving: 304
% Daily Value
Total Carbohydrate 33g 12%
Cholesterol 51mg 17%
Total Fat 16g 21%
Saturated Fat 10g 50%
Trans Fat 10g
Dietary Fiber 2g 7%
Protein 8g 16%
Sodium 470mg 20%
Sugars 3g 6%
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