Stir Fry Chicken with Ginger Recipe

Stir Fry Chicken with Ginger is a delicious and authentic Chinese dish that highlights the bold flavors of fresh ginger, garlic, and onion. This recipe offers a simple and accessible way to recreate this flavorful dish in your own kitchen. The combination of tender slices of chicken thigh, aromatic ginger, and savory sauces creates a delightful culinary experience that pairs perfectly with rice.

To prepare this dish, you’ll need ingredients like thinly sliced chicken thigh, yellow onion, jalapeno pepper, ginger, garlic, oyster sauce, soy sauce, fish sauce, sugar, and green onions for garnish. The cooking process begins by heating oil in a non-stick pan, followed by stir-frying garlic and ginger until they become fragrant. Next, add the chicken and cook until it is no longer pink. Then, incorporate the oyster sauce, soy sauce, and sugar, giving the dish its signature umami flavor.

As the cooking process continues, sliced onions are added and stir-fried until they become tender and the chicken reaches its desired level of doneness. The dish is then garnished with chopped green onions, adding a fresh and vibrant element to the final presentation. For those who prefer a saucier consistency to drizzle over rice, a bit of water can be added to achieve the desired texture. Finally, take a moment to taste and adjust the flavors to your liking before serving the Stir Fry Chicken with Ginger hot with a side of rice.

This recipe provides a wonderful opportunity to savor the rich and aromatic flavors of Chinese cuisine right in the comfort of your own home. With its straightforward instructions and accessible ingredients, this Stir Fry Chicken with Ginger dish is a perfect choice for both novice and experienced cooks looking to explore the world of authentic Chinese cooking. Enjoy the delightful fusion of ginger, garlic, and tender chicken, complemented by the satisfying textures and flavors of this classic dish.

Ingredients

Directions to make Stir Fry Chicken with Ginger Recipe

1. In a non stick pan add oil heat till hot
2. Add garlic and ginger, stir fry until it smells good
3. Then add chicken stir fry until no longer pink
4. Now add the oyster sauce, soy sauce, and sugar
5. Add onions, and stir fry until onions are tender and the chicken is done
6. Garnish with green onions
7. If you want juice to pour over rice, add a bit of water
8. Taste and adjust the flavor the way you like it.

Serve hot with rice

Enjoy

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