Name: Cambodian grill lemongrass Chicken Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2 1/2 lbs of chicken, breast, leg, thigh, wing whatever you like; 1/4 cup of water; 11/2 tablespoon of brown sugar; 2 tablespoon of oyster sauce; 2 tablespoon of soy sauce; 1 tablespoon of fish sauce; 1 tablespoon of lime juice; 1/2 cup of lemongrass; 1 tablespoon of galangal; 5 cloves of garlic; 3 kaffir lime leaves shredded; 1 tablespoon of crush red pepper or ¼ t of black pepper (optional for spicy); 1/4 cup of roasted crush peanuts (optional some people like it)

Cambodian grill lemongrass Chicken Recipe

The Cambodian grill lemongrass chicken recipe is a delectable dish widely celebrated in Asian cuisine, particularly in countries like Cambodia, Thailand, and Vietnam. This popular Asian creation involves marinating chicken in a flavorful blend of lemongrass and grilling it to perfection. The dish is then complemented with a delightful assortment of accompaniments, including rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanuts.

To prepare this mouthwatering dish, gather 2 1/2 lbs of chicken (breast, leg, thigh, or wing), and marinate it in a mixture that includes lemongrass, water, brown sugar, oyster sauce, soy sauce, fish sauce, lime juice, galangal, garlic, kaffir lime leaves, crushed red pepper (optional for spice), and roasted crushed peanuts (optional). It’s recommended to marinate the chicken overnight for optimal flavor infusion.

The preparation involves pounding lemongrass, galangal, garlic, and kaffir lime leaves into a paste using a mortar. Once the paste is ready, marinate the chicken in this mixture along with the other ingredients. If using chicken legs, it’s suggested to keep the skin on for the best results. Grill the marinated chicken on medium heat until thoroughly cooked. The dish can be served with pickled cucumber, Thai sweet and chili sauce, or cooked rice. It’s a versatile dish that can be enjoyed with either rice or bread.

In conclusion, the Cambodian grill lemongrass chicken recipe offers a tantalizing blend of flavors and textures, making it a favorite across Asian communities. Whether served with rice or bread, this dish promises a delightful culinary experience for those who savor the rich taste of lemongrass-infused grilled chicken.

Ingredients

2 1/2 lbs of chicken, breast, leg, thigh, wing whatever you like
1/4 cup of water
11/2 tablespoon of brown sugar
2 tablespoon of oyster sauce
2 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of lime juice
1/2 cup of lemongrass
1 tablespoon of galangal
5 cloves of garlic
3 kaffir lime leaves shredded
1 tablespoon of crush red pepper or ¼ t of black pepper (optional for spicy)
1/4 cup of roasted crush peanuts (optional some people like it)

Directions to make Cambodian grill lemongrass Chicken Recipe

In a mortar pound lemongrass, galangal, garlic, kaffir lime leaves to paste
In a big bowl marinate the chicken with lemongrass paste and the rest of the ingredients with ¼ cup of water to it. It is best to marinate the chicken over night.
If you use chicken legs don’t take out the skin is the best part of lemongrass grill chicken
Grill the chicken on medium heat until it is done. Serve lemongrass chicken with pickle cucumber or Thai sweet and chili sauce and cooked rice.

Serve it with rice or bread.

Thank you and enjoy it.