Cambodian Neem Flower Salad
January 21, 2023 Cambodia Recipe 
For the dressing (Tuk Trey)
| 3 tablespoon of brown sugar, or palm sugar | ||
| 2 tablespoon of tamarind concentrate | ||
| 3 cloves of minced garlic | ||
| 3 tablespoon of fish sauce | ||
| 3 tablespoon of water | ||
| 1 tablespoon of prahok more or less up to you | ||
| 2 to 3 Thai chilies minced (optional) |
This Cambodian Neem Flower Salad recipe is bitter for many people if you don’t like it too bitter don’t use too much Neem Flower (Sadao).
Ingredients
| 2 cup of grill Tilapia or cat fish or cooked pork belly cut to bite size | ||
| 1 cup of bean sprouts | ||
| 1 fresh pickle cucumber sliced very thin | ||
| 1/2 package of frozen Sadao ( more or less up to you) | ||
| 8 oz (230 gram) of rice noodle (buy Num Banhchok noodle not Vermicelli noodle) | ||
| Cook the noodle drain set aside | ||
| 3 tablespoon of roasted peanut for garnish (optional some people like it) |
Directions to make Cambodian Neem Flower Salad
- In a small sauce pan combine all the ingredients and heat to a boil until the prahok is cooked.
- Turn the heat off let it cool before you mix with the salad.
- In a large bowl combine the entire noodle, bean sprouts, cucumber and Sadao fish or pork together
- Add sauce mix well taste adjust to what you like garnish with roasted peanut.
Please enjoy
Related Recipe: Khmer picnic food or bok Kapi
Nutrition Facts
Serving Size: 2
Calories Per Serving: 318
% Daily Value
Total Carbohydrate 36g 13%
Cholesterol 50mg 17%
Total Fat 10g 13%
Saturated Fat 2g 10%
Dietary Fiber 3g 11%
Protein 23g 46%
Sodium 467mg 20%
Sugars 1g 2%
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