Daikon Soup with Pork Hock
October 28, 2022 Cambodia Recipe 
Daikon with pork hock is delicious recipe and very easy to make. Cambodians love this recipe and it is high in calories.
Ingredients
| 2 lbs (900 gram) of pork hock, cut in to 3 inches length | ||
| 1 lb (450 gram) of daikon, peeled and cut bite sizes cubes | ||
| 1 tablespoon of whole black pepper | ||
| 6 cups of water | ||
| 1/2 teaspoon of salt | ||
| 1 tablespoon of sugar | ||
| 2 tablespoons of fish sauce | ||
| 1 stalk green onion, chopped | ||
| A handful of chopped cilantro |
Directions to make Daikon Soup with Pork Hock
- Put pork hocks , daikon, black pepper and water in a large soup pot and cook till meat tender.
- Seasoning soup with salt, sugar, and fish sauce, stirs well.
- Top with green onion and cilantro.
Serve hot with rice.
Enjoy it
Related Recipe: Pork Hock with Pickle Mustard Green Soup
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1052
% Daily Value
Total Carbohydrate 16g 6%
Cholesterol 417mg 139%
Total Fat 48g 62%
Saturated Fat 17g 85%
Dietary Fiber 5g 18%
Protein 134g 268%
Sodium 2329mg 101%
Sugars 11g 22%
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