Pork Chow Fun Recipe
January 26, 2023 Cambodia Recipe 
This delicious Pork Chow Fun Recipe is a popular Cantonese Chinese noodle dish, loaded with flat noodles, pork, sweetened sesame soy sauce and green onions. This disk is simple and easy to cook at home kitchen with a flat skillet.
Ingredients
| 1 lb (900 gram) of fresh flat rice noodle or dried noodle | ||
| 1 cup of sliced chicken, beef, pork, shrimp | ||
| 2 eggs cook scramble and set aside | ||
| 5 stalks of Chinese broccoli cut to 1 ½ inches piece | ||
| 1 small carrot sliced | ||
| 4 cloves of garlic minced |
Stir fry sauce
| 3/4 cup of chicken broth | ||
| 1 tablespoon of Tapioca Starch | ||
| 2 tablespoon of seasoning soy sauce | ||
| 1 tablespoon of sugar | ||
| 3 tablespoon of oyster sauce | ||
| Mix them all together and set aside. |
Directions to make Pork Chow Fun Recipe
- If you use fresh noodle make sure you separate it. For the dried noodle soak for 15 minutes then cook in boiling water for 1 minute drain and set aside.
- Heat oil in none stick fry pan or wok till hot on medium heat.
- Add garlic stir fry till brown
- Add meat cook till almost done
- Add Chinese broccoli, carrot stir fry (add the stem first then leaves when the stem is almost done) until tender
- Add the noodle mix well
- Then add sauce, quickly mix them together or else it will stick to the fry pan.
- Dash of white pepper
- Top with scrambled eggs.
- Turn the heat off and serve hot with lemon wedge, chili sauce and soy sauce.
Enjoy
Related Recipe: Cambodian Vegetables Stew Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1266
% Daily Value
Total Carbohydrate 217g 79%
Cholesterol 285mg 95%
Total Fat 14g 18%
Saturated Fat 4g 20%
Dietary Fiber 11g 39%
Protein 63g 126%
Sodium 1373mg 60%
Sugars 12g 24%
No Comments