Broiled eggplant with vinaigrette sesame oil is very tasty. Eggplant relish is one of Khmer recipes that very popular with vegetarians as well as meat eaters.
|4 small Asian eggplant|
|1/4 cup of water|
|1 tablespoon of white vinegar|
|1 tablespoon of soy sauce|
|1 tablespoon of sugar|
|1 tablespoon of sesame oil|
|1/2 teaspoon of grated fresh ginger root|
|1/4 teaspoon of paprika|
|1/2 sweet onion, chopped|
|1/4 teaspoon of cumin powder|
|1/4 teaspoon of coriander powder|
|1/4 cup of chopped fresh cilantro and mint|
|2 chopped hot chili pepper (option)|
Directions to make Eggplant Relish
- Grilled or broiled eggplant till tender. When eggplant cool down, removed skin and cut eggplant to chunks bite sizes. Put it in a large serving bowl and set it a side.
- In a small bowl; mix water with vinegar, soy sauce, sugar, sesame oil, ginger, paprika and onion together, mix well. Pour vinegar sauce over prepared eggplant, stirs and mix well. Add cumin, coriander, fresh herbs and chili pepper, stirs well before serve.
Serve with rice.
Related Recipe: Mustard Green Pickle
Serving Size: 1
Calories Per Serving: 326