Hawaiian Mango and Pineapple Salsa

This Hawaiian Mango and Pineapple Salsa is a sweet and spicy fresh fruit salsa that made with fresh pineapple, mango, peppers, and rice vinegar–this fruit salsa is light, refreshing, and absolutely delicious.
Ingredients
1 cup of mango or one mango | ||
1 cup of pineapple | ||
1 cup of tomato or one big tomato | ||
1/4 cup of red or white onion | ||
1/4 cup of chopped cilantro | ||
1 tablespoon of minced garlic | ||
1 tablespoon of salsa seasoning (sell at the canning section at Wal-Mart) | ||
1 teaspoon of sugar (if the fruit sweet don’t add sugar) | ||
1 to 2 tablespoon of lime juice or vinegar (if the fruit is sour don’t add lime juice) | ||
1 chopped Jalapeno | ||
2 tablespoon of ketchup (this is optional I put it to make my salsa thicker) |
Directions to make Hawaiian Mango and Pineapple Salsa
- Chop everything and put in the bowl.
- Mix all the seasoning together and enjoy
- Fresh fruit salsa sometime too sweet sometime too tart, you have to taste it first before you add sugar and lime juice.
- This salsa go well with chip, grill chicken, grill salmon, prok chop, shrimp or pasta with a little drizzle of Italian dressing you can make a pasta salad from this salsa.
Enjoy
Related Recipe: Hawaiian Teriyaki BBQ beef Skewers
Nutrition Facts
Serving Size: 2
Calories Per Serving: 164
% Daily Value
Total Carbohydrate 41g 15%
Total Fat 1g 1%
Dietary Fiber 4g 14%
Protein 3g 6%
Sodium 446mg 19%
Sugars 29g 58%
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