Homemade Thai Beef Salad

January 26, 2023  Cambodian Chef Avatar
Homemade Thai Beef Salad

The Homemade Thai Beef Salad is a vibrant and refreshing dish that combines the robust flavors of cilantro, Thai basil, kaffir lime leaves, and refreshing mint. The dish features thinly sliced medium-rare grilled steak, which adds a tender and savory element to the salad. Additionally, sliced cooked stripes can be optionally included for added texture and flavor.

To prepare the dish, the grilled beef and stripes are placed in a bowl and combined with chopped galangal, red chili, green onion, cilantro, mint, Thai basil, kaffir lime leaves, and lemongrass. This medley of ingredients contributes to the salad’s aromatic and zesty profile. The mixture is further enhanced with a harmonious blend of fish sauce, lime juice, and a touch of sugar, allowing the flavors to meld together.

A key component of this Thai Beef Salad is the addition of toasted rice, which provides a delightful crunch and nuttiness to the dish. This ingredient adds an extra layer of texture, enhancing the overall eating experience.

The finished salad is served with rice, creating a balanced and satisfying meal. The combination of tender beef, aromatic herbs, and the zesty dressing offers a burst of flavors with each bite. The Homemade Thai Beef Salad is a delightful option for those seeking a dish that is both flavorful and invigorating, making it a popular choice among Thai cuisine enthusiasts.


12 oz (340 gram) of beef like steak grill to medium rare thinly sliced
¼ cup of sliced cook stripe (optional)
½ teaspoon of chopped galangal
1 red chili chopped
1 tablespoon of chopped green onion
1 tablespoon of chopped cilantro
2 tablespoon of chopped mints
2 tablespoon of chopped Thai basil
1-2 thinly chopped kaffir lime leaves
2 tablespoon of chopped lemongrass
2-3 tablespoon of fish sauce
2-3 tablespoon of lime juice
Sugar up to you
1 tablespoon of toasted rice.

Directions to make Homemade Thai Beef Salad

  1. Put sliced grill beef and stripe in a bowl add galangal, chili, lemongrass, fish sauce, lime leaves, lime juice, toasted rice, and mix well.
  2. Next add all the herbs mix well taste and adjust the flavor.

Serve with rice


Related Recipe: Thai Rice Noodle Rolls Recipe

Nutrition Facts

Serving Size: 1

Calories Per Serving: 745

% Daily Value
Total Carbohydrate ‏26g 9%
Cholesterol ‏304mg 101%
Total Fat ‏22g 28%
Saturated Fat ‏8g 40%
Dietary Fiber ‏2g 7%
Protein ‏108g 216%
Sodium ‏3016mg 131%
Sugars ‏5g 10%


15 min


15 min




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