Homemade Banana Muffin Cake
The Homemade Banana Muffin Cake is a delightful treat that boasts a soft, sweet, and incredibly delicious taste. This recipe is not only scrumptious but also incredibly easy to make at home, requiring just three ripe bananas and a handful of basic kitchen ingredients.
To whip up this mouthwatering treat, you’ll need a box of yellow cake mix, three eggs, vegetable oil, ripe bananas, and a bit of milk. The recipe involves combining all these ingredients until a smooth batter is formed. This batter is then spooned into a muffin pan, which can be lined with paper cups to prevent sticking.
The muffin cakes are then baked at 350 degrees Fahrenheit for approximately 15 to 20 minutes, or until they are fully cooked and have a golden finish. The baking time may vary slightly depending on your oven, so it’s advisable to check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
For added creativity and flavor, you have the option to prepare any type of cream to go on top of the muffin cakes. This step is flexible, allowing you to personalize the muffins to your liking.
The end result is a batch of Homemade Banana Muffin Cakes that are not only easy to make but also irresistibly delicious. The ripe bananas impart natural sweetness and moisture to the muffins, while the cake mix and other ingredients come together to create a soft and tender texture. This recipe is a perfect go-to for a quick and delightful homemade treat.
|1 box of yellow cake mix
|1/3 cup of vegetable oil
|5 ripe bananas
|1/4 cup of milk
Directions to make Homemade Banana Muffin Cake
- Mix everything until smooth spoon in muffin pan (line with paper cup)
- Bake at 350 for 15 to 20 minutes or until done
- You can make any cream to go on top up to you.
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Serving Size: 2
Calories Per Serving: 1825