Sweet Fish Sauce
November 9, 2022 Cambodia Recipe 
Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.
Ingredients
| 1/4 cup of hot water | ||
| 1/4 cup of sugar | ||
| 1/3 cup of fresh lime juice, approx 2 lime | ||
| 1/3 cup of fish sauce | ||
| 3 chopped hot chili pepper or to your taste (option) | ||
| 1/3 cup of roasted peanut, crushed (option) |
Directions to make Sweet Fish Sauce
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
- Top with crushed roasted peanut before serve.
Enjoy it
Related Recipe: Ginger Fish Sauce
Nutrition Facts
Serving Size: 3
Calories Per Serving: 169
% Daily Value
Total Carbohydrate 21g 8%
Total Fat 8g 10%
Saturated Fat 1g 5%
Dietary Fiber 2g 7%
Protein 6g 12%
Sodium 2474mg 108%
Sugars 19g 38%
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