Sweet Fish Sauce

Sweet Fish Sauce, a beloved Khmer dipping sauce, holds its popularity thanks to the harmonious combination of fresh lime/lemon juice and high-quality fish sauce. The essence of this recipe lies in using only the freshest lime or lemon and the finest fish sauce, allowing for a perfect balance of sweetness, saltiness, and spiciness, tailored to individual tastes. While the recipe omits garlic, those who enjoy a garlic kick can add 2 minced cloves for an extra layer of flavor.

To prepare this iconic sauce, start by dissolving sugar in hot water, creating a sweet base. Incorporate fresh lime juice, fish sauce, and optional hot chili peppers, ensuring a thorough mix. Set the mixture aside to cool, allowing the flavors to meld. This dipping sauce epitomizes the quintessential Khmer flavor profile, showcasing a perfect synergy between citrusy brightness and the savory umami of fish sauce.

Before serving, an optional addition of crushed roasted peanuts elevates the texture and adds a nutty undertone to the sauce. Whether accompanying spring rolls, grilled meats, or other Khmer dishes, Sweet Fish Sauce enhances the overall dining experience with its versatile and well-balanced flavors. This straightforward yet flavorful recipe captures the essence of Khmer cuisine, where simple ingredients combine to create complex and delightful tastes.

Regenerate

Ingredients

Directions  to make Sweet Fish Sauce

1. In a small bowl, mix hot water with sugar till sugar dissolved.
2. Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
3. Top with crushed roasted peanut before serve.

Related Recipe: Ginger Fish Sauce