Sweet Fish Sauce
Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.
|1/4 cup of hot water|
|1/4 cup of sugar|
|1/3 cup of fresh lime juice, approx 2 lime|
|1/3 cup of fish sauce|
|3 chopped hot chili pepper or to your taste (option)|
|1/3 cup of roasted peanut, crushed (option)|
Directions to make Sweet Fish Sauce
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
- Top with crushed roasted peanut before serve.
Related Recipe: Ginger Fish Sauce
Serving Size: 3
Calories Per Serving: 169