Khmer Beef Spring Roll

Khmer Beef Spring Roll



Calories in serving



15 min


10 min

Beef spring roll with Jamaica is very delicious Khmer appetizer. Back home, due to high cost beef, beef spring roll is considering luxury food which usually reserve for special occasion. It is one of the best Asian recipes in South East Asia, Cambodian people like  to prefer cooking this kind of food. Let’s start to cook the Khmer Beef Spring Roll with me.


Lean grounded beef0.50 kg
Cloves garlic,minced2
Cup diced yellow onion1
Cup diced jicima1
Tablespoon sugar1
Tablespoon soy sauce1
Tablespoon oyster sauce1
Tablespoon fish sauce1
Teaspoon cornstarch1
Teaspoon black pepper¼
Package,50 pieces spring roll pastry shells1
Egg, egg white only1
Cups vegetable oil for deep fry6

Directions to make Khmer Beef Spring Roll

  1. In a large bowl , mixed grounded beef with garlic, onion and jicima together, add sugar, soy sauce, oyster sauce, fish sauce, corn starch and black pepper, mix well and set it a side.
  2. Gentle pulls out each spring roll shell to separate from other shells.
  3. Lay one sheet flat on a cutting board or plate, spoons some meat filling and put on 1/3 of the shell.
  4. Wrap meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue to make spring roll till filling gone.

Let’s enjoy the most popular Asian Dessert with me

Related: Taro Pork Spring Roll

Search Term: Khmer Food and Cambodian Food, Khmer recipe , Asian recipes, Asian Dessert, Thai dessert, Lao dessert.

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