Khmer Sugar Syrup

Khmer Sugar Syrup



Calories in serving



30 min


15 min

Khmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to sugar syrup for snow cones. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food. Let’s start to make Khmer Beef Spring Roll with me. To learn more Cambodian recipes Please visit: Cambodian Cooking


Cup water1
Cup sugar2
Teaspoon pure vanilla extract1

Directions to make Khmer Sugar Syrup

  1. Put all ingredients in a small pot, stirs and simmering till sugar dissolved and sauce reduced. Remove syrup from stove and set a side till it completely cool off.
  2. Sugar syrup can store in refrigerator for a week.

Enjoy it with me

Related: Tofu Salad with Rice Noodle More visit:

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