Lemon Grass Sauce
November 9, 2022 Cambodia Recipe 
Khmer country food, sweet, sour and spicy fish sauce with lemon grass is delicious for dipping meat or fish. It is easy to make.
Ingredients
| 1/3 cup of hot water | ||
| 1/3 cup of sugar | ||
| 1/4 cup of fresh lime juice (approx 2 limes) | ||
| 1/3 cup of fish sauce | ||
| 2 cloves of garlic, minced | ||
| 1/4 cup of fresh or frozen minced lemon grass | ||
| 2 chopped hot chili pepper, or to your taste (option) |
Directions to make Lemon Grass Sauce
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce, garlic, lemon grass and pepper, stirs well before serve.
Enjoy it
Related Recipe: Hoisin Dipping Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 158
% Daily Value
Total Carbohydrate 39g 14%
Total Fat 1g 1%
Dietary Fiber 1g 4%
Protein 3g 6%
Sodium 3708mg 161%
Sugars 35g 70%
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