Homemade Thai Noodle
January 26, 2023 Cambodia Recipe 
Thai stir fry Homemade Thai Noodle is super quick noodle recipe for housewife that would like to have dinner on the table with a little time. It is deliciously easy and comforting recipe.
Ingredients
| 16oz of rice noodles stick or 1/2 package | ||
| 1 egg | ||
| 2 cloves of garlic, minced. | ||
| 1 cup of sliced chicken or shrimp | ||
| 1/2 cup of extra firm tofu cube (optional) | ||
| ½ cup of chopped Chinese chives or green onion. | ||
| 2 tablespoon of preserved turnip | ||
| 1 cup of bean sprouts | ||
| 2 tablespoon of minced shallots | ||
| 1/4 cup of water to soften the noodles | ||
| 3 tablespoon of oil for stir fry |
SAUCE
| 3 tablespoon of soy sauce | ||
| 3 tablespoon of fish sauce | ||
| 3 tablespoon of brown sugar or 2 tablespoon of palm sugar | ||
| 1-2 tablespoon of tamarind concentrate | ||
| Mix them all together and set aside |
Directions to make Homemade Thai Noodle
- Soak noodles in warm water for 30 minutes. Drain and set aside. If you use fresh noodle only soak for 5 minutes.
- Heat oil in wok on medium high heat, add garlic, shallots and stir fry until brown.
- Add shrimps or chicken cook until meat is tender and shrimps turn pink, add tofu.
- Add preserved turnip stir fry together.
- Add noodles stir fry quickly for 2 minutes, (you might need to add water to soften the noodle) when most of the noodles has changes texture and softened.
- Add the sauce stir well to evenly coat the noodles
- Push the noodle aside and add egg crumble it till cook then mix with the noodle.
- Add bean sprouts and chives or green onion stir well with the noodles
- Turn the heat off.
- Garnish your Pad Thai with lime juice and crush peanut, enjoy.
Enjoy
Related Recipe: Fermented Fish and Green Papaya Pickle
Nutrition Facts
Serving Size: 2
Calories Per Serving: 596
% Daily Value
Total Carbohydrate 56g 20%
Cholesterol 136mg 45%
Total Fat 28g 36%
Saturated Fat 5g 25%
Dietary Fiber 2g 7%
Protein 33g 66%
Sodium 1669mg 73%
Sugars 23g 46%
No Comments