Num Lot Cambodian Dessert
January 15, 2023 Cambodia Recipe 
Num Lot Cambodian Dessert is easy to make and popular in Cambodia and Vietnamese. Use potato ricer to press Nom lot into ice cold water. I have 2 recipes for you. Fresh Pandan is best for flavoring Nom Lot.
First recipe
| 1/2 cup of monk bean starch or water chestnut starch | ||
| 2 tablespoon of sugar | ||
| 1 2/3 cup of water | ||
| 1/4 teaspoon of pandan extract | ||
| green food coloring if needed. | ||
| 1 bowl of ice to press the paste into ice cold water |
Second Recipe
| 1 package of Bot Banh Gio, it is steamed Pork cakes flour. | ||
| 2 tablespoon of Tapioca starch (use rice spoon not measuring spoon) | ||
| 9 cups of water | ||
| 2 tablespoon of Pandan flavoring essence or fresh Pandan leave is the best (you need 2 T of juice from Pandan leave). | ||
| Food coloring, power or drop if needed to make it green. |
For the sugar syrup
| 2 ½ cup of sugar | ||
| 1 1/2 cup of water | ||
| 1 can of coconut cream | ||
| 1 tablespoon of Pandan flavoring |
Directions to make Num Lot Cambodian Dessert
- In a pot mix all the ingredients together until dissolve (not on the stove yet)
- Put pot on the stove on medium heat keep stirring until it is bubble and the batter turn to paste like glue.
- when it is thick like glue take it out and whisk vigorously till the batter is translucent paste.
- Spoon the batter into Potato Ricer and press into bucket of ice cold water so the paste will cool down quickly then drain in a basket and set it aside until you ready to serve with the coconut syrup.
Serve it as dessert
Thank you and enjoy it.
Related Recipe: Coconut Meringue Cookies Recipe
Nutrition Facts
Serving Size: 1
Calories Per Serving: 853
% Daily Value
Total Carbohydrate 86g 31%
Cholesterol 47mg 16%
Total Fat 13g 17%
Saturated Fat 8g 40%
Protein 5g 10%
Sodium 97mg 4%
Sugars 46g 92%
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