Cambodian Prohok Kreoung

February 3, 2023  Cambodia Recipe Avatar
Cambodian Prohok Kreoung

This Cambodian Prohok Kreoung recipe is very similar to Prohok Khtis, add lemongrass paste to it. Serve with green mango, or any vegetables.


1/3 cup of lemongrass paste
3/4 cup of coconut milk
A little less than 1 lbs of ground pork
1 ½ tablespoon of sugar (more or less up to you)
2 tablespoon of good prahok (more or less up to you)
4 to 5 fresh Thai chilies (more or less up to you)
1/3 cup of little pea eggplants

For the lemongrass paste

1 stalk of lemongrass sliced thin
3 kaffir lime leaves sliced thin
1 sliced of galangal
1 red dried Mexican chili (soaks then slices thin)
3 to 4 cloves of garlic
In a Mortar Pestle pound all the ingredients to paste set aside

Directions to make Cambodian Prohok Kreoung

  1. In a fry pan or sauce pan put 1 tablespoon of oil turn the heat on to medium
  2. Fry ground pork until almost done then
  3. Add lemongrass and coconut milk mix with the ground pork cook for few 2 minutes
  4. Add pea eggplants and prohok, sugar, Thai Chilies, cook until the prohok is done and the pea
  5. Eggplants are tender.
  6. Add water to thin or thicken your Prohok Kreoung,
  7. Adjust the flavor to your taste.
  8. Turn the heat off, serve Prohok Kroung with rice, green mango, green tamarind, or any green vegetables you like.



Related Recipe: Grilled Mexican Chicken with Mango Salsa

Nutrition Facts

Serving Size: 2

Calories Per Serving: 882

% Daily Value
Total Carbohydrate ‏81g 29%
Cholesterol ‏166mg 55%
Total Fat ‏34g 44%
Saturated Fat ‏22g 110%
Dietary Fiber ‏24g 86%
Protein ‏70g 140%
Sodium ‏419mg 18%
Sugars ‏46g 92%


30 min


30 min




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