Cambodian Prohok Kreoung

This Cambodian Prohok Kreoung recipe is very similar to Prohok Khtis, add lemongrass paste to it. Serve with green mango, or any vegetables.
Ingredients
1/3 cup of lemongrass paste | ||
3/4 cup of coconut milk | ||
A little less than 1 lbs of ground pork | ||
1 ½ tablespoon of sugar (more or less up to you) | ||
2 tablespoon of good prahok (more or less up to you) | ||
4 to 5 fresh Thai chilies (more or less up to you) | ||
1/3 cup of little pea eggplants |
For the lemongrass paste
1 stalk of lemongrass sliced thin | ||
3 kaffir lime leaves sliced thin | ||
1 sliced of galangal | ||
1 red dried Mexican chili (soaks then slices thin) | ||
3 to 4 cloves of garlic | ||
In a Mortar Pestle pound all the ingredients to paste set aside |
Directions to make Cambodian Prohok Kreoung
- In a fry pan or sauce pan put 1 tablespoon of oil turn the heat on to medium
- Fry ground pork until almost done then
- Add lemongrass and coconut milk mix with the ground pork cook for few 2 minutes
- Add pea eggplants and prohok, sugar, Thai Chilies, cook until the prohok is done and the pea
- Eggplants are tender.
- Add water to thin or thicken your Prohok Kreoung,
- Adjust the flavor to your taste.
- Turn the heat off, serve Prohok Kroung with rice, green mango, green tamarind, or any green vegetables you like.
Enjoy
Related Recipe: Grilled Mexican Chicken with Mango Salsa
Nutrition Facts
Serving Size: 2
Calories Per Serving: 882
% Daily Value
Total Carbohydrate 81g 29%
Cholesterol 166mg 55%
Total Fat 34g 44%
Saturated Fat 22g 110%
Dietary Fiber 24g 86%
Protein 70g 140%
Sodium 419mg 18%
Sugars 46g 92%
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