Chinese Green Soup with Meatballs

January 26, 2023  Cambodia Recipe Avatar
Chinese Green Soup with Meatballs

This Chinese Green Soup with Meatballs is a healthy and simple soup for housewife that need quick dinner. It is best served with white rice, it is deliciously easy and comforting soup.


10 to15 meat balls homemade recipe below, or store meat ball
5 cups of water or chicken broth
2 cloves of garlic
1 teaspoon of salt
1/4 teaspoon of black pepper smash in mortar pestle (spices)
3 cups of any Chinese green like bok choy, Napa, Choy Sum, or wong bok
1 teaspoon of Korr chicken Bouillon powder
2 green onion for garnish

Directions to make Chinese Green Soup with Meatballs

  1. In a medium pot boil water or chicken broth
  2. Put meat balls cook till it is float to the top
  3. Add spices let it come to a boil then
  4. Add green vegetables let it boil again cook till the vegetable is tender
  5. Turn the heat off garnish with green onion
  6. Adjust the taste with fish sauce (more salt) or soy sauce up to you

Serve hot over rice



Related Recipe: Pork Chow Fun Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 686

% Daily Value
Total Carbohydrate ‏77g 28%
Cholesterol ‏38mg 13%
Total Fat ‏30g 38%
Saturated Fat ‏113g 565%
Dietary Fiber ‏10g 36%
Protein ‏24g 48%
Sodium ‏3510mg 153%
Sugars ‏21g 42%


15 min


15 min




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