Chinese Green Soup with Meatballs
The Chinese Green Soup with Meatballs is a convenient and nutritious option for busy housewives in need of a quick and satisfying dinner. This soup, served best with white rice, offers a deliciously easy and comforting option for a wholesome meal. The key ingredients include homemade or store-bought meatballs, water or chicken broth, garlic, salt, black pepper, and a selection of Chinese greens like bok choy, Napa, Choy Sum, or wong bok.
The preparation begins by boiling water or chicken broth in a medium-sized pot. The meatballs are then added to the pot and cooked until they float to the surface, indicating they are fully cooked. To enhance the flavor profile, spices including smashed garlic, salt, and black pepper are introduced, infusing the soup with aromatic depth.
Next, the Chinese greens are added to the pot and allowed to cook until they reach a tender consistency. The choice of greens provides a nutritious and vibrant element to the soup. To further enrich the flavor, Korr chicken bouillon powder is incorporated, contributing a savory depth to the broth. Once the greens are tender, the heat is turned off, and the soup is garnished with chopped green onions.
To ensure the soup meets individual taste preferences, adjustments can be made with additional fish sauce (for more saltiness) or soy sauce. Finally, the hot and flavorful Chinese Green Soup with Meatballs is served over a bed of steaming white rice, creating a satisfying and well-rounded meal. This recipe provides an accessible and nutritious option for housewives seeking a quick and delicious dinner option that the whole family can enjoy.
|10 to15 meat balls homemade recipe below, or store meat ball|
|5 cups of water or chicken broth|
|2 cloves of garlic|
|1 teaspoon of salt|
|1/4 teaspoon of black pepper smash in mortar pestle (spices)|
|3 cups of any Chinese green like bok choy, Napa, Choy Sum, or wong bok|
|1 teaspoon of Korr chicken Bouillon powder|
|2 green onion for garnish|
Directions to make Chinese Green Soup with Meatballs
- In a medium pot boil water or chicken broth
- Put meat balls cook till it is float to the top
- Add spices let it come to a boil then
- Add green vegetables let it boil again cook till the vegetable is tender
- Turn the heat off garnish with green onion
- Adjust the taste with fish sauce (more salt) or soy sauce up to you
Serve hot over rice
Related Recipe: Pork Chow Fun Recipe
Serving Size: 2
Calories Per Serving: 686