Chinese Green Soup with Meatballs
January 26, 2023 Cambodia Recipe 
This Chinese Green Soup with Meatballs is a healthy and simple soup for housewife that need quick dinner. It is best served with white rice, it is deliciously easy and comforting soup.
Ingredients
| 10 to15 meat balls homemade recipe below, or store meat ball | ||
| 5 cups of water or chicken broth | ||
| 2 cloves of garlic | ||
| 1 teaspoon of salt | ||
| 1/4 teaspoon of black pepper smash in mortar pestle (spices) | ||
| 3 cups of any Chinese green like bok choy, Napa, Choy Sum, or wong bok | ||
| 1 teaspoon of Korr chicken Bouillon powder | ||
| 2 green onion for garnish |
Directions to make Chinese Green Soup with Meatballs
- In a medium pot boil water or chicken broth
- Put meat balls cook till it is float to the top
- Add spices let it come to a boil then
- Add green vegetables let it boil again cook till the vegetable is tender
- Turn the heat off garnish with green onion
- Adjust the taste with fish sauce (more salt) or soy sauce up to you
Serve hot over rice
Enjoy
Related Recipe: Pork Chow Fun Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 686
% Daily Value
Total Carbohydrate 77g 28%
Cholesterol 38mg 13%
Total Fat 30g 38%
Saturated Fat 113g 565%
Dietary Fiber 10g 36%
Protein 24g 48%
Sodium 3510mg 153%
Sugars 21g 42%
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