Chinese Green Soup with Meatballs

This Chinese Green Soup with Meatballs is a healthy and simple soup for housewife that need quick dinner. It is best served with white rice, it is deliciously easy and comforting soup.
Ingredients
10 to15 meat balls homemade recipe below, or store meat ball | ||
5 cups of water or chicken broth | ||
2 cloves of garlic | ||
1 teaspoon of salt | ||
1/4 teaspoon of black pepper smash in mortar pestle (spices) | ||
3 cups of any Chinese green like bok choy, Napa, Choy Sum, or wong bok | ||
1 teaspoon of Korr chicken Bouillon powder | ||
2 green onion for garnish |
Directions to make Chinese Green Soup with Meatballs
- In a medium pot boil water or chicken broth
- Put meat balls cook till it is float to the top
- Add spices let it come to a boil then
- Add green vegetables let it boil again cook till the vegetable is tender
- Turn the heat off garnish with green onion
- Adjust the taste with fish sauce (more salt) or soy sauce up to you
Serve hot over rice
Enjoy
Related Recipe: Pork Chow Fun Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 686
% Daily Value
Total Carbohydrate 77g 28%
Cholesterol 38mg 13%
Total Fat 30g 38%
Saturated Fat 113g 565%
Dietary Fiber 10g 36%
Protein 24g 48%
Sodium 3510mg 153%
Sugars 21g 42%
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