Name: Stir fry Top Ramen Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 package of Ramen noodle cook drain set aside; 1 cup of sliced chicken, shrimp, pork or even hot dog; 2 cloves of garlic minced; 1 tablespoon of thinly sliced ginger; 2 green onions chopped; 1 cup of broccoli; 1/2 cup of julienne carrot; 1/2 cup chopped cabbage; 2 tablespoon of oil; You can use any vegetable you like; 1/4 cup of soy sauce; 1/4 cup of Worcestershire sauce or teriyaki sauce, or Yoshida sauce; 1 tablespoon of sugar; 2 tablespoon of Sriracha sauce; 2 tablespoon of ketchup; Mix everything in a bowl set aside

Stir fry Top Ramen Noodles

Stir fry Top Ramen Noodles is a quick, budget-friendly, and flavorful dish that’s perfect for a speedy meal option. It combines Ramen noodles with a choice of protein like chicken, shrimp, pork, or hot dog, creating a satisfying and delicious flavor profile.

The dish starts by cooking the Ramen noodles according to package instructions, then draining and setting them aside. Additionally, the ingredients include garlic, ginger, green onions, broccoli, julienne carrots, and chopped cabbage. These vegetables, along with the choice of protein, are stir-fried to create a colorful and nutritious base for the dish.

The stir fry sauce, a crucial component, is a mixture of soy sauce, Worcestershire sauce (or teriyaki sauce, or Yoshida sauce), sugar, Sriracha sauce, and ketchup. This sauce adds depth and complexity to the flavor profile, balancing savory, sweet, and spicy elements.

In a hot wok, oil is heated before adding minced garlic and thinly sliced ginger. This step infuses the oil with aromatic flavors. Next, the chosen protein is added and stir-fried until it is no longer pink. The broccoli, carrots, and cabbage are then incorporated into the wok and stir-fried until tender. If needed, a bit of water can be added to soften the vegetables.

The cooked and drained Ramen noodles are introduced to the wok along with the prepared stir fry sauce. Everything is mixed thoroughly and cooked until the noodles are heated through. Once done, the heat is turned off, and the dish is ready to be served hot.

This Stir fry Top Ramen Noodles recipe offers a convenient and delicious option for a quick meal. It’s versatile and adaptable to various protein and vegetable choices, making it a go-to option for a fast and satisfying dish.

Ingredients

2 package of Ramen noodle cook drain set aside
1 cup of sliced chicken, shrimp, pork or even hot dog
2 cloves of garlic minced
1 tablespoon of thinly sliced ginger
2 green onions chopped
1 cup of broccoli
1/2 cup of julienne carrot
1/2 cup chopped cabbage
2 tablespoon of oil
You can use any vegetable you like

Stir fry sauce

1/4 cup of soy sauce
1/4 cup of Worcestershire sauce or teriyaki sauce, or Yoshida sauce
1 tablespoon of sugar
2 tablespoon of Sriracha sauce
2 tablespoon of ketchup
Mix everything in a bowl set aside